June 14th, 2008 is now available at a great value to a bride! Please call for details!
Hot mulled cider signature drink Marinated Stuffed Mushrooms shallot and sherry reduction marinade with baby shrimp filling and fresh herbs Tiropeta riccoto, feta, and farmer's cheese with fresh herbs in phyllo pastry triangles Butternut Squash Bisque with maple cream Plated Filet Mignon with a pepper herb crust and cognac shallot cream Smashed Red Potato Cake Honey Glazed Carrots with coriander Yukon Gold Potato Cake with chive Rolls and Butter Pearls