summer
Mojito Signature Drink
with fresh mint
Cheddar Fresh Fruit Kabob
with key lime pie drizzle
Sesame Chicken Tenders
toasted sesame seeds in ginger flour served with balsamic apricot sauce
Tomato Panzanella Salad
rustic summer salad with colorful red and yellow tomatoes, Kalamata olives, grilled scallions,
fresh parmesan, herbs, and chunks of sourdough bread in a lemon dressing
Salmon
poached in white wine and peppercorns
with spicy pineapple jicama tropical salsa
Grilled Vegetables
seasoned with pesto and extra virgin olive oil
Smoked Mozzarella and Asparagus Ravioli
in white wine reduction with olive oil
Rolls and Butter Pearls
