HIGHGROVE BRUNCH MENU

Baked Omelet Frittatas
including selections of black forest ham with cheddar jack cheese, spinach, and feta with sun dried tomato
Blueberry Walnut French Toast
Stone Ground Grits
Hand Cut Potato Home Fries
Fresh Fruit Salad
Buttermilk Biscuits
Coffee, Orange Juice, Apple Juice, and Mimosas
Scones and Mini Muffins
PLATED LUNCHEON
with
Citrus Fruit Trifle
with vanilla yogurt in Cosmo glass
Quiche Lorraine
with apple wood smoked bacon and Lappi Swiss, or Broccoli cheese quiche
Spinach Salad
with candied pecans and Dijon vinaigrette
Star Anise Scones
Coffee, Orange Juice, Pineapple Spritzers, and Mimosas
PLATED LUNCHEON
with
Parfait of Fresh Fruit
with a dollop of honey yogurt and mint
Chicken A-la-King Phyllo Wrap
white chicken breast with tender peas and sliced carrots in a tarragon cream sauce encased in flakey phyllo pastry dough served with Caesar Salad
Coffee, Orange Juice, Pineapple Spritzers, and Mimosas